A relationship between irradiation, carbohydrates and rooting in cuttings of Pisum sativum

Abstract

Rooting ability was studied for cuttings derived from pea plants (Pisum sativum, L. cv. Alaska) grown in controlled environment rooms. When the cuttings were rooted at 70 μmol m−2 s−, 1 (photosynthetic photon flux density) or more, a stock plant irradiance at 100 μmol m−2 s−1 decreased rooting ability in cuttings compared to 5 μmol m−2, s−1, However, cuttings rooted at 160 μmol m−2 s−1 formed more roots compared to 5 (μmol m−2 s−1. Although a high irradiance increased the number of roots formed, it could not overcome a decreased potential for root formation in stock plants grown at high irradiance. Light compensation point and dark respiration of cuttings decreased by 70% during the rooting period, and the final levels were strongly influenced by the irradiance to the cuttings. Respiratory O2 uptake decreased in the apex and the base of the cutting from day 2 onwards, whereas a constant level was found in the leaves. Only the content of extractable fructose, glucose, sucrose and starch varied during the early part of the rooting period. We conclude that the observed changes in the cuttings are initiated by excision of the root system, and are not involved in the initiation of adventitious roots.