Abstract
A kinetic, two-point method for the assay of α-arnylase in serum, involving spectrohotometric measurement of a starch-iodine complex, is described. This approach avoids interferences by serum proteins and other substances that react with iodine. The method requires less than 4 min per assay, only 10 μl of sample is used, and precision and accuracy are comparable to those of established procedures.
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