Abstract

Food-borne pathogens have become an important public threat to human health. There are many kinds of pathogenic bacteria in food consumed daily. A rapid and sensitive testing method for multiple food-borne pathogens is essential. Europium nanoparticles (EuNPs) are used as fluorescent probes in lateral flow immunoassays (LFIAs) to improve sensitivity. Here, recombinase polymerase amplification (RPA) combined with fluorescent LFIA was established for the simultaneous and quantitative detection of Listeria monocytogenes, Vibrio parahaemolyticus, and Escherichia coli O157:H7. In this work, the entire experimental process could be completed in 20 min at 37 °C. The limits of detection (LODs) of EuNP-based LFIA–RPA were 9.0 colony-forming units (CFU)/mL for Listeria monocytogenes, 7.0 CFU/mL for Vibrio parahaemolyticus, and 4.0 CFU/mL for Escherichia coli O157:H7. No cross-reaction could be observed in 22 bacterial strains. The fluorescent LFIA–RPA assay exhibits high sensitivity and good specificity. Moreover, the average recovery of the three food-borne pathogens spiked in food samples was 90.9–114.2%. The experiments indicate the accuracy and reliability of the multiple fluorescent test strips. Our developed EuNP-based LFIA–RPA assay is a promising analytical tool for the rapid and simultaneous detection of multiple low concentrations of food-borne pathogens.

Highlights

  • Food-borne pathogens represent one of the most serious threats to human health, leading to many diseases

  • Listeria monocytogenes (ATCC19111), Vibrio parahaemolyticus (ATCC33847), and Escherichia coli O157:H7 (ATCC35150) were chosen as the reference strains for all inoculation experiments of multiplex Europium nanoparticles (EuNPs)-based lateral flow immunoassays (LFIAs)–recombinase polymerase amplification (RPA)

  • We described a quantitative and specific multiplex EuNP-based LFIA–RPA method for the accurate identification of three food-borne pathogens

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Summary

Introduction

Food-borne pathogens represent one of the most serious threats to human health, leading to many diseases. The diseases caused by the consumption of contaminated food ingredients are called food-borne diseases [1]. This problem is considered serious all over the world. The three most prevalent food-borne pathogens are Listeria monocytogenes, Vibrio parahaemolyticus, and Escherichia coli O157:H7 [2,3,4]. Listeria monocytogenes is a rod-shaped, Gram-positive food-borne bacterium with high tolerance to different growth conditions, including high concentrations of salt and low pH levels [5]. Due to its ability to survive in harsh environments, it can continue to exist in the food supply chain even under conventional sanitary conditions, which may lead to food contamination [6].

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