Abstract
BackgroundDiabetic foot ulceration is a considerable cost to the NHS and foot orthotic provision is a core strategy for the management of the people with diabetes and a moderate to high risk of foot ulceration. The traditional process to produce a custom-made foot orthotic device is to use manual casting of foot shape and physical moulding of orthoses materials. Parts of this process can be undertaken using digital tools rather than manual processes with potential advantages. The aim of this trial was to provide the first comparison of a traditional orthoses supply chain to a digital supply chain over a 6 month period. The trial used plantar pressure, health status, and health service time and cost data to compare the two supply chains.MethodsFifty-seven participants with diabetes were randomly allocated to each supply chain. Plantar pressure data and health status (EQ5D, ICECAP) was assessed at point of supply and at six-months. The costs for orthoses and clinical services accessed by participants were assessed over the 6 months of the trial. Primary outcomes were: reduction in peak plantar pressure at the site of highest pressure, assessed for non-inferiority to current care. Secondary outcomes were: reduction in plantar pressure at foot regions identified as at risk (> 200 kPa), cost-consequence analysis (supply chain, clinician time, service use) and health status.ResultsAt point of supply pressure reduction for the digital supply chain was non-inferior to a predefined margin and superior (p < 0.1) to the traditional supply chain, but both supply chains were inferior to the margin after 6 months. Custom-made orthoses significantly reduced pressure for at risk regions compared to a flat control (traditional − 13.85%, digital − 20.52%). The digital supply chain was more expensive (+£13.17) and required more clinician time (+ 35 min). There were no significant differences in health status or service use between supply chains.ConclusionsCustom made foot orthoses reduce pressure as expected. Given some assumptions about the cost models we used, the supply chain process adopted to produce the orthoses seems to have marginal impact on overall costs and health status.Trial registrationRetrospectively registered on ISRCTN registry (ISRCTN10978940, 04/11/2015).
Highlights
Diabetic foot ulceration is a considerable cost to the National Health Service (NHS) and foot orthotic provision is a core strategy for the management of the people with diabetes and a moderate to high risk of foot ulceration
Foot orthoses are recommended to reduce forefoot plantar pressures in people with diabetes [2] and reducing peak plantar pressure to below 200 kPa is demonstrated to reduce the risk of re-ulceration [3]
The supply chain of customised foot orthoses includes an initial clinical decision making process to evaluate risk and to inform the specification and design of a product, followed by manufacture within physical and time constraints. This is driven by foot parameters and clinical information, but is influenced by pragmatic issues such as material availability, cost and procurement constraints [4] and footwear choices made by patients [5]
Summary
Diabetic foot ulceration is a considerable cost to the NHS and foot orthotic provision is a core strategy for the management of the people with diabetes and a moderate to high risk of foot ulceration. The supply chain of customised foot orthoses includes an initial clinical decision making process to evaluate risk and to inform the specification and design of a product, followed by manufacture within physical (fit to shoe and fit to foot) and time constraints. This is driven by foot parameters (e.g. foot shape) and clinical information (e.g. risk status), but is influenced by pragmatic issues such as material availability, cost and procurement constraints [4] and footwear choices made by patients [5]. These factors are known to influence the effects of foot orthoses and each part of the supply chain may impact on foot orthoses efficacy
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