Abstract
Journal of Food ScienceVolume 8, Issue 4 p. 323-326 A QUANTITATIVE STUDY OF RATE OP DESTRUCTION OP AN ACHEOMOBACTER SP. BY FREEZING1 J. S. Kiser, J. S. Kiser *Biological Research Institute, San Diego, and Department of Bacteriology, University of California, Los Angeles, California Lederle Laboratories, Pearl River, N. Y.Search for more papers by this author J. S. Kiser, J. S. Kiser *Biological Research Institute, San Diego, and Department of Bacteriology, University of California, Los Angeles, California Lederle Laboratories, Pearl River, N. Y.Search for more papers by this author First published: July 1943 https://doi.org/10.1111/j.1365-2621.1943.tb18008.xCitations: 7 1 This work was made possible by an Ellen Browning Scripps Fellowship. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume8, Issue4July 1943Pages 323-326 RelatedInformation
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