Abstract

Symbiotic nitrogen fixation in legumes is an important source of nitrogen supply in sustainable agriculture. Salinity is a key abiotic stress that negatively affects host plant growth, rhizobium-legume symbiosis and nitrogen fixation. This work investigates how the symbiotic relationship impacts plant response to salinity stress. We assayed the physiological changes and the proteome profile of alfalfa plants with active nodules (NA), inactive nodules (NI) or without nodules (NN) when plants were subjected to salinity stress. Our data suggest that NA plants respond to salinity stress through some unique signalling regulations. NA plants showed upregulation of proteins related to cell wall remodelling and reactive oxygen species scavenging, and downregulation of proteins involved in protein synthesis and degradation. The data also show that NA plants, together with NI plants, upregulated proteins involved in photosynthesis, carbon fixation and respiration, anion transport and plant defence against pathogens. The study suggests that the symbiotic relationship gave the host plant a better capacity to adjust key processes, probably to more efficiently use energy and resources, deal with oxidative stress, and maintain ion homeostasis and health during salinity stress.

Highlights

  • Symbiotic nitrogen fixation in legumes is an important source of nitrogen supply in sustainable agriculture

  • Salinity is a key abiotic stress that negatively affects host plant growth, rhizobium-legume symbiosis and nitrogen fixation.Results To explore how the symbiotic relation impacts plant response to salinity, we assayed the proteome profile of alfalfa plants with active nodules (NA), inactive nodules (NI) or without nodules (NN) when plants were subjected to salinity stress

  • We examined leaf relative water content (RWC), superoxide dismutase (SOD) and catalase (CAT) activities, proline (PRO) and soluble sugar (SS) contents in alfalfa plants with active nodules (NA), inactive nodules (NI) and without nodules (NN) under different extents of salt stress (Fig. 1)

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Summary

Introduction

Symbiotic nitrogen fixation in legumes is an important source of nitrogen supply in sustainable agriculture. The data showed that NA plants, together with NI plants, upregulated proteins in photosynthesis, carbon fixation and respiration, anion transport, and plant defense to pathogens.Conclusions The data suggest that the symbiotic relations conferred the host plant a better capacity to adjust the key processes, probably to more efficiently use energy and resources, deal with oxidative stress, and maintain ion homeostasis and healthy status during salinity stress. Symbiotic nitrogen fixation (SNF), a key point for the entry of atmospheric nitrogen into the terrestrial ecosystem, is the most important biologically mediated process after photosynthesis [1] It is an important source of nitrogen supply in sustainable agriculture and helps in limiting the use of nitrogen fertilizer at the economic and agricultural level [2]. The symbiosis may enhance the fitness of their hosts and improve their tolerance to abiotic stresses

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