Abstract
Modifiable risk factors such as diet may be important in halting the progression of endometriosis, the prevalence of pain symptoms, and the development of infertility. In adults, total and low-fat dairy foods have been associated with a decreased risk of endometriosis. There is currently no literature on the effect of diet during adolescence on endometriosis diagnosis. The objective of this study was to analyze the relation between dairy consumption in adolescence and subsequent development of endometriosis.
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