Abstract
A Prospective Review on the Encapsulation of Bioactive Compounds
Highlights
Encapsulation is a technology of packaging particles in edible capsules and is considered a promising tool for the optimization of molecules and living cells through particles [1]
The search for different methods of new technologies capable of helping the food industry has become increasingly attractive, since it is in constant growth and development, gaining notoriety when it comes to health and well-being
The introduction of bioactive compounds in high-growing foods, with emphasis on techniques such as microencapsulation, since it consists of protecting the agents provided in the food, with a basic of resisting the beginning of the digestive system, which starts in the stomatognathic apparatus, from the moment it is consumed, reaching the specific location of the human body to perform its function
Summary
Encapsulation is a technology of packaging particles (liquid, gaseous or solid) in edible capsules and is considered a promising tool for the optimization of molecules and living cells through particles [1]. Abstract The search for different methods of new technologies capable of helping the food industry has become increasingly attractive, since it is in constant growth and development, gaining notoriety when it comes to health and well-being.
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