Abstract
The rise in Halal Food Supply Chain (HFSC) issues and the ongoing 2019 global coronavirus disease (COVID-19) pandemic accelerate the need for HFSC process compliance and the adoption of technologies to validate and verify the authenticity and integrity of the HFSC activity. However, the issues and factors in HFSC traceability in this context have yet to be specifically published in Malaysia. The absence of this study suggests an impending need for a study to be conducted to find the issues of HFSC traceability. Thus, this study aims to propose the Halal Food Supply Chain Traceability Model by identifying the factors for HFSC traceability. The halal food industry was considered as one of the case examples in the study. This study was undertaken using content analysis by identifying the issues and factors for HFSC traceability from previous researchers' twenty-three (23) studies. The study identified the contributing factors to HFSC traceability and proposed the HFSC traceability model. The benefits of knowledge gained could help the clarity and expectations of the solutions to the HFSC industry and as references or basic guidelines on HFSC traceability.
Highlights
The Food Supply Chain (FSC) is a cross-industry network ecosystem that works together to develop customer and consumer solutions
The focus was made on the common context of traceability in terms of approaches and technologies that consists of seven (7) keywords used for searching articles that include "Internet of Things (IoT), Radio-Frequency Identification (RFID), blockchain, Artificial Intelligence, International Standard Operating (ISO), Halal, and Hazard Analysis Critical Control Point (HACCP)", details extraction of resources is as per the data tabulated at Table 1.0 below
Understanding the basic components of existing Halal Food Supply Chain (HFSC) traceability approaches and technologies could help clarify the functions of the solutions
Summary
The Food Supply Chain (FSC) is a cross-industry network ecosystem that works together to develop customer and consumer solutions. Each driver can directly influence the supply chain and enable certain capabilities. It highlights the issue of properly managing food supply chains since there is a great deal of worry and a rise in food safety and food compliance with specific religious requirements (Rejeb, 2018). The integrity of the providers' processes, the authenticity, and the credibility of the products have become a global issue. In order to address the global FSC issue, the suggested solution is by tracking and authenticating the FSC (Galvez et al, 2018)
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