Abstract

The pattern of solute leakage from imbibing dead pea (Pisum sativum L.) embryos was the same as that from living embryos, with an initially high leakage declining to a low constant rate of leakage in the first 3 min of imbibition. The same pattern of leakage occurred during each imbibition phase of repeated imbibe/dry cycles of dead embryos. Living and dead seeds also showed this pattern of leakage. These observations are used to argue that leakage during imbibition of embryos and seeds is a physical diffusion phenomenon. Vital staining of living embryos after imbibition revealed positive staining for dehydrogenase enzymes in the cells on the outer surface of the cotyledons only when 0-5 mM sodium succinate solution was present during imbibition and/or staining. This is

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