Abstract

Rice crop monitoring is an important activity for crop management. This study aimed to develop a phenology-based classification approach for the assessment of rice cropping systems in Mekong Delta, Vietnam, using Moderate Resolution Imaging Spectroradiometer (MODIS) data. The data were processed from December 2000, to December 2012, using empirical mode decomposition (EMD) in three main steps: (1) data pre-processing to construct the smooth MODIS enhanced vegetation index (EVI) time-series data; (2) rice crop classification; and (3) accuracy assessment. The comparisons between the classification maps and the ground reference data indicated overall accuracies and Kappa coefficients, respectively, of 81.4% and 0.75 for 2002, 80.6% and 0.74 for 2006 and 85.5% and 0.81 for 2012. The results by comparisons between MODIS-derived rice area and rice area statistics were slightly overestimated, with a relative error in area (REA) from 0.9–15.9%. There was, however, a close correlation between the two datasets (R2 ≥ 0.89). From 2001 to 2012, the areas of triple-cropped rice increased approximately 31.6%, while those of the single-cropped rain-fed rice, double-cropped irrigated rice and double-cropped rain-fed rice decreased roughly −5.0%, −19.2% and −7.4%, respectively. This study demonstrates the validity of such an approach for rice-crop monitoring with MODIS data and could be transferable to other regions.

Highlights

  • Rice is an important food crop for half of the world’s population [1]

  • The first two intrinsic mode functions (IMFs) contained considerable noise in the time-series profile, due to high frequency components caused by cloud cover, but this was separated from the enhanced vegetation index (EVI) time-series profile

  • This study aimed to develop a phenology-based classification approach for a decadal assessment of rice cropping systems in the Mekong Delta (South Vietnam) from the Moderate Resolution Imaging Spectroradiometer (MODIS) EVI time-series data using empirical mode decomposition (EMD)

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Summary

Introduction

Rice is an important food crop for half of the world’s population [1]. The impacts of climate change through global warming have substantially modified temperature and precipitation patterns [4], leading to environmental and food security issues, such as land degradation and decreased crop production [5,6,7,8,9,10,11]. The rapid growth of the world’s population at a rate of 1.1% per annum, expected to reach nine billion by the middle of this century [13], is a critical issue triggering the world’s increasing demands for food and other agricultural products [14]. Meeting the food needs of the world’s growing population while safeguarding the environment is a matter of urgency that calls for an agenda of effective rice agriculture monitoring

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