Abstract
Context: According to Ayurveda Acharyas for getting desirable outcome of any medication, it should be precisely analysed. Most of the Ayurveda classical formulations need to be standardized based on newer techniques for their Worldwide acceptance. Rajanyadi churna is one of the widely used formulation by Ayurveda physicians for all types of paediatric disorders mainly GI tract related conditions. Rajanyadi Churna is traditionally used in Churna form, in this study churna was converted into Syrup form for better palatability and convenience of administration. The present study mainly deals with the preparation and standardization of Rajanyadi syrup on the basis of organoleptic characteristics, physicochemical parameters and HPTLC fingerprinting.
Highlights
Standardization of poly herbal medicine is the process of developing and agreeing upon technical standards
The present study mainly deals with the preparation and standardization of Rajanyadi syrup on the basis of organoleptic characteristics, physicochemical parameters and HPTLC fingerprinting
Specific standards are set to carry out the experimentation, which would lead to the development of a set of characteristics exhibited by the particular poly herbal medicine
Summary
Standardization of poly herbal medicine is the process of developing and agreeing upon technical standards. Specific standards are set to carry out the experimentation, which would lead to the development of a set of characteristics exhibited by the particular poly herbal medicine. Standardization is a tool in the quality control process. While assuring the quality of the drug, consistency of active principles and therapeutic efficacy, standardization of herbal formulations is an essential part. The ingredients are Rajani (Curcuma longa Linn.), Daruharidra (Berberi saristata Dc.), Sarala (Pinus roxburghii Sarg.), Gajapippali (Scindapsus officinalis Roxb.), Brihati (Solanum indicum Linn.), Kantakari (Solanum surattense Burm.f.), Prishniparni Palatability being at most concern in paediatric age group, in present study the form of drug has modified from churna to syrup without altering the quantity of ingredients and subjected to analytical study through organoleptic, physico-chemical and HPTLC finger printing methods
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