Abstract

The concept of climate-smart agriculture (CSA) is gaining momentum across the globe. However, it is not specific on what should be covered under its three pillars—productivity, resilience and mitigation. Consequently, CSA encompasses many different agricultural practices/technologies, making it difficult to prioritise CSA objectives. Firstly, there is a lack of clear and workable criteria as well as methods for assessing the climate-smartness of interventions. Secondly, little information exists about the impact of the various interventions already promoted as CSA, especially in the developing world. Finally, CSA prioritisation does not take into account stakeholders’ perspectives to ensure that the interventions are applicable, suitable and of high adoption-potential. Here, we describe a new participatory protocol for assessing the climate-smartness of agricultural interventions in smallholder practices. This identifies farm-level indicators (and indices) for the food security and adaptation pillars of CSA. It also supports the participatory scoring of indicators, enabling baseline and future assessments of climate-smartness to be made. The protocol was tested among 72 farmers implementing a variety of CSA interventions in the climate-smart village of Lushoto, Tanzania. Farmers especially valued interventions that improved soil fertility and structure, reduced surface runoff, and reclaimed degraded land due to the positive impacts on yield and off-season crop agriculture. Mostly, the CSA interventions increased animal production, food production, consumption and income. The protocol is easy to adapt to different regions and farming systems and allows for the better prioritisation of interventions. But we recommend that CSA is adopted as part of a monitoring, evaluation and learning process.

Highlights

  • In 2010, Tanzania’s agricultural sector accounted for approximately 28% of gross domestic product and 24% of exports (Msambichaka et al 2009)

  • A literature review resulted in an early list of suitable farm-level indicators for each of the three climate-­ smart agriculture (CSA) pillars

  • The food security pillar of CSA focuses on strategies that aim to ensure food productivity, food availability, food accessibility and food utilisation

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Summary

Introduction

In 2010, Tanzania’s agricultural sector accounted for approximately 28% of gross domestic product and 24% of exports (Msambichaka et al 2009). Agriculture in Tanzania is characterised by small-scale farms, whose average land area for cultivation is less than 3 ha (Sarris et al 2006). Smallholder farmers produce both crops and livestock that are used mainly for subsistence (Amani 2005). Tanzanian agriculture depends on rain as the main source of water, while women contribute a large proportion of the labour force in the sector. In Tanzania, maize is the most widely produced crop followed by rice, sorghum, millet and wheat (Rowhani et al 2011)

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