Abstract

From 1 January 2018 came into force Regulation (EU) 2015/2238 of the European Parliament and of the Council of 25 November 2015, introducing the concept of “novel foods”, including insects and their parts. One of the most commonly used species of insects are: mealworms (Tenebrio molitor), house crickets (Acheta domesticus), cockroaches (Blattodea) and migratory locusts (Locusta migrans). In this context, the unfathomable issue is the role of edible insects in transmitting parasitic diseases that can cause significant losses in their breeding and may pose a threat to humans and animals. The aim of this study was to identify and evaluate the developmental forms of parasites colonizing edible insects in household farms and pet stores in Central Europe and to determine the potential risk of parasitic infections for humans and animals. The experimental material comprised samples of live insects (imagines) from 300 household farms and pet stores, including 75 mealworm farms, 75 house cricket farms, 75 Madagascar hissing cockroach farms and 75 migrating locust farms. Parasites were detected in 244 (81.33%) out of 300 (100%) examined insect farms. In 206 (68.67%) of the cases, the identified parasites were pathogenic for insects only; in 106 (35.33%) cases, parasites were potentially parasitic for animals; and in 91 (30.33%) cases, parasites were potentially pathogenic for humans. Edible insects are an underestimated reservoir of human and animal parasites. Our research indicates the important role of these insects in the epidemiology of parasites pathogenic to vertebrates. Conducted parasitological examination suggests that edible insects may be the most important parasite vector for domestic insectivorous animals. According to our studies the future research should focus on the need for constant monitoring of studied insect farms for pathogens, thus increasing food and feed safety.

Highlights

  • The growing demand for digestible and nutritious foods has contributed to the emergence of new food sources in agricultural processing

  • In 206 (68.67%) of the cases, the identified parasites were pathogenic for insects only; in 106 (35.33%) cases, parasites were potentially parasitic for animals; and in 91 (30.33%) cases, parasites were potentially pathogenic for humans

  • In the group of samples collected from mealworm farms, Cryptosporidium spp. were noted in 37 (12.33%) samples, Gregarine spp. were detected in 99 (33.00%) samples, Isospora spp.—in 12 (4%) samples, Entamoeba spp.—in 12 (4.00%) samples, Balantidium spp.—in 14 (4.67%) samples, cysticercoids—in 18 (6.00%) samples, Pharyngodon spp.—in 10 (3%) of samples, Physaloptera spp.—in 15 (5.00%) samples, Spiruroidea—in 6 (2.00%) samples, Acanthocephala spp.—in 2 (0.67%), and Acaridae in 80 (26.67%) samples

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Summary

Introduction

The growing demand for digestible and nutritious foods has contributed to the emergence of new food sources in agricultural processing. Role of edible insects in the transmission of parasitic diseases under-utilized foods with a high nutritional value [1]. Insects are farmed for direct consumption and for use in the production of foods and feeds [2]. The growing popularity of exotic pets has increased the demand for novel foods. Edible insects are often infected by pathogens and parasites which cause significant production losses [3]. These pathogens pose an indirect threat for humans, livestock and exotic animals. The most popular edible insects include mealworms (Tenebrio molitor) [5], house crickets (Acheta domesticus) [4], cockroaches (Blattodea) [6] and migratory locusts (Locusta migrans) [4]

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