Abstract
Supplementary material: Table 4 is available at www.jandonline.org.Evaluation of delivered care is essential to improve quality of nutrition care. Also, evaluation helps health care professionals to show results of care as well as use of evidence-based practice.1,2 The Nutrition Care Process (NCP) is a standardized framework that was adopted by the Academy of Nutrition and Dietetics (Academy) in 2003 and guides nutrition and dietetics practitioners to provide consistent and targeted evidence-based nutrition care to individual clients and populations.
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