Abstract
Azo dyes are the most used type of dye in the textile industry. Some of these dyes have the potential to be extremely toxic to both human health and the environment. The purpose of this study was to develope an electrochemical sensor for detection of amaranth. The electrochemical sensor based on the modification of a screen-printed electrode via polypyrrole nanotubes (PPy NTs/SPE) for detection of amaranth was developed. The preparation of PPy NTs was performed through the pyrrole monomer oxidation with iron (III) chloride in exposure to methyl orange as structure-guiding agent. Findings exhibited an excellent electrocatalytic activity of as-fabricated sensor for amaranth detection. Our sensor under the optimized circumstances also had a broad linear dynamic range (between 0.03 μM and 290.0 μM) and a narrow limit of detection (0.01 μM) towards the amaranth detection. Moreover, the proposed sensor could practically and successfully determine the amaranth content present in the real food specimens, with acceptable recovery rates.
Published Version
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