Abstract

We recently discovered a novel cDNA encoding the precursor of a small secretory protein, neurosecretory protein GM (NPGM), in the mediobasal hypothalamus of chickens. Although our previous study showed that subcutaneous infusion of NPGM for 6 days increased body mass in chicks, the chronic effect of intracerebroventricular (i.c.v.) infusion of NPGM remains unknown. In this study, we performed i.c.v. administration of NPGM in eight-day-old layer chicks using osmotic pumps for 2 weeks. In the results, chronic i.c.v. infusion of NPGM significantly increased body mass, water intake, and the mass of abdominal and gizzard fat in chicks, whereas NPGM did not affect food intake, liver and muscle masses, or blood glucose concentration. Morphological analyses using Oil Red O and hematoxylin-eosin stainings revealed that fat accumulation occurred in both the liver and gizzard fat after NPGM infusion. The real-time PCR analysis showed that NPGM decreased the mRNA expression of peroxisome proliferator-activated receptor α, a lipolytic factor in the liver. These results indicate that NPGM may participate in fat storage in chicks.

Highlights

  • Energy intake through feeding behavior is a necessary element for the maintenance of animal life and growth

  • Our data showed that the infusion of neurosecretory protein GM (NPGM) increased body mass and cumulative water intake without changes in food intake

  • Morphological analyses showed that NPGM induced fat accumulation in the liver and gizzard fat

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Summary

Introduction

Energy intake through feeding behavior is a necessary element for the maintenance of animal life and growth. There is concern that excessive food intake and fat accumulation in broiler chickens can lead to reduced growth rates and metabolic diseases, resulting in lower meat production (Knowles et al, 2008). Excessive fat accumulation in liver and abdomen may induce several health disorders and lead to a decline of egg production and reproductive performance (Trott et al, 2014; Cherian, 2015; Wang et al, 2019). This problem is undesirable from the standpoint of animal health and production efficiency.

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