A novel green reducing agent for the synthesis of chromium oxide nanoparticles (Cr2O3 NPs) based on saffron by-products: Characterization and antioxidant activity

Abstract

The production of nanomaterials using safe, biological and environmentally friendly methods is attracting increasing attention. In the present study, aqueous extracts of Moroccan saffron (Crocus sativus L) by-products were used for the first time as a green stabilizer and reductant agent to synthesize chromium oxide nanoparticles (Cr2O3NPs). The aqueous extract of saffron by-products was analyzed for phytochemical screening, while the green synthesized Cr2O3NPs were analyzed using high-resolution scanning electron microscopy (SEM), Energy-dispersive X-ray spectroscopy (EDX), X-ray diffraction (XRD), and Fourier transform infrared spectroscopy (FTIR). The antioxidant activity of Cr2O3NPs, aqueous chromium nitrate solution (Cr (NO3)), and aqueous extract of saffron by-products have been also investigated using 1,1-Diphenyl-2-picrylhydrazyl (DPPH) method. The results showed that the aqueous extract of saffron by-products used for the synthesis of Cr2O3NPs appeared to be rich in phenolic (2.32 mg GA / g dry weight), flavonoid (2.28 mg RE / g dry weight), and anthocyanin compounds (33.67 mg Delphinidin / L extract). The XRD analysis confirmed that the Cr2O3NPs have a particle size of 31 nm with a hexagonal crystal structure. SEM micrographs of Cr2O3NPs showed a homogenous distribution and spherical shape, while the EDX spectrum confirmed that Cr2O3NPs contain significant amount of Chromium (61,90 %), and oxygen atoms (36,55 %). Moreover, the presence of absorption bands characteristic of the alcohol group (3451 cm−1) and the aromatic rings (1639 cm−1) in the infrared spectrum of Cr2O3NPs, indicates that the secondary metabolites of the saffron plant were successfully active in reducing chromium ions to Cr2O3NPs. Besides, the antioxidant activity results showed that the biosynthesized Cr2O3NPs exhibited strong inhibition percentages (63 %) compared to the aqueous extract of saffron by-products (74 %), and the aqueous solution of chromium nitrate (30 %) at 1,30 mg/mL. The study suggests that saffron by-products extract can be used as a natural reducing agent in the synthesis of Cr2O3NPs. Furthermore, the environmentally friendly synthesis process for Cr2O3NPs and their antioxidant effect make them suitable for use in various fields.