Abstract

In this work, novel magnetic molecularly imprinted CuMOFs (MMIP-CuMOFs) were synthesized and applied to construct an electrochemical bisphenol A sensor. The constructed sensor used an electrode modified with reduced graphene oxide (RGO/GCE) as the sensing platform to improve its stability and sensitivity. The Fe3O4 nanoparticles in magnetic MOFs simplified the preparation process. Moreover, the combination of CuMOFs and molecular imprinting methodology was beneficial for improving the detection specificity, and the electroactive copper hexacyanoferrate generated by the reaction of Cu2+ in CuMOFs with potassium ferricyanide was used as the signal probe. The sensor showed a good linear relationship in the range of 0.5 to 500 nmol/L, with a low detection limit of 0.18 nmol/L. In addition, the sensor had good selectivity, repeatability (RSD = 2.59 %), and a good recovery rate for actual milk sample detection (99.8–102.49 %). This technique holds great promise for the detection of detrimental substances in food.

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