A Novel Eco-friendly Blood Meal-based Bio-adhesive: Preparation and Performance

Abstract

In this reported study, a renewable and eco-friendly blood meal-based (BM) bio-adhesive was developed for the plywood fabrication. Polyvinyl alcohol (PVA), sodium dodecyl sulphate (SDS), and triglycidylamine (TGA) were respectively employed as emulsifier, denaturant and crosslinking agent to modify the BM adhesive. Three-ply plywood was manufactured and its wet shear strength was tested. The solid content, residual rate, functional groups, thermal degradation behavior, and cross section micromorphology of the resulting adhesives were characterized in detail. The experimental results showed that PVA prevented the BM agglomeration, SDS unfolded the structure of protein and then TGA reacted with the exposed active groups in the BM protein molecules, forming a cross-linked structure. As a result, the thermal stability of the modified BM adhesive was improved and the cross section of the cured adhesive was more homogeneous, which enhanced the performance of the adhesive. Consequently, the wet shear strength of the plywood bonded by modified BM adhesive markedly increased by 388% to 1.27 MPa. Compared with soy bean meal-based adhesive, a higher protein content and hydrophobic amino acids content of BM are benefit for fabricating high performance bio-based adhesive, which rendered the BM adhesive practical for plywood industrial application.