A novel approach to assessing the anaerobic bio-accessibility of straw using fractal dimension

Abstract

Traditional methods for evaluating the bioconversion capacity of organic solid waste are known for time-consuming property and often exhibit low prediction accuracy. However, leveraging fractal dimensions offers a more precise characterization of the complexity, irregularity, and spatial structure of organic solid waste. In this study, a novel and efficient method for evaluating the bio-accessibility of straw's anaerobic transformation, based on fractal dimensions, was introduced. To comprehensively compare the structural differences, this research encompasses the measurement of nine different varieties of straw under ten distinct pretreatment conditions. The regression sum of squares for these correlations consistently exceeds 0.83, highlighting the robustness of our findings. The results unequivocally demonstrate the close relationship between the fractal dimension and the structural characteristics of straw. This relationship underscores the utility of fractal dimension analysis as a reliable tool for evaluating the anaerobic bio-accessibility of organic solid waste.