A novel approach for assessment of MHD mixed fluid around two parallel plates by consideration hybrid nanoparticles and shape factor

Abstract

In the presence of a uniform magnetic field, the heat and mass transmission mechanisms of steady magnetohydrodynamic nanofluid flows between two parallel plates are presented in this paper. Ethylene glycol and water are mixed in equal proportions in the fluid. The hybrid nanoparticle is analyzed in this work, utilizing MWCNT and Ag as the particles. As a novelty, the nonlinear equations were solved using the Radial Basis Function methodology for the first time, and the numerical fourth-order Runge–Kutta method was used to compare the results, which were then illustrated in figures. The end result demonstrates that the numerical method and the Radial Basis Function approach are in excellent accord. Furthermore, the impact of various shape factors was investigated. The impact of a variety of active parameters, such as the magnetic parameter, viscosity coefficient, thermophoretic parameter, Brownian parameter, and nanofluid shape factor, on non-dimensional velocity, temperature, and concentration profiles has been shown. The Nusselt number drops as the thermophoretic and Brownian parameters are increased, but the viscosity coefficient has the reverse tendency.