Abstract
The Nigerian vegetable cowpea belongs to Vigna unguiculata (L.) Walp. ssp. unguiculata. It was found to be high yielding, day neutral, adequately adapted to the region south of 10°N latitude and consisten phenotypically. The morphological features include the climbing and decumbent growth habits, the coiled, curved and straight pendant pods; the lanceolate and rhomboid leaf forms and the presence or absence of the soluble compound, anthocyanin on the shoot, pods and seeds.
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