Abstract

Grapevine cluster compactness affects grape composition, fungal disease incidence, and wine quality. Thus far, cluster compactness assessment has been based on visual inspection performed by trained evaluators with very scarce application in the wine industry. The goal of this work was to develop a new, non-invasive method based on the combination of computer vision and machine learning technology for cluster compactness assessment under field conditions from on-the-go red, green, blue (RGB) image acquisition. A mobile sensing platform was used to automatically capture RGB images of grapevine canopies and fruiting zones at night using artificial illumination. Likewise, a set of 195 clusters of four red grapevine varieties of three commercial vineyards were photographed during several years one week prior to harvest. After image acquisition, cluster compactness was evaluated by a group of 15 experts in the laboratory following the International Organization of Vine and Wine (OIV) 204 standard as a reference method. The developed algorithm comprises several steps, including an initial, semi-supervised image segmentation, followed by automated cluster detection and automated compactness estimation using a Gaussian process regression model. Calibration (95 clusters were used as a training set and 100 clusters as the test set) and leave-one-out cross-validation models (LOOCV; performed on the whole 195 clusters set) were elaborated. For these, determination coefficient (R2) of 0.68 and a root mean squared error (RMSE) of 0.96 were obtained on the test set between the image-based compactness estimated values and the average of the evaluators’ ratings (in the range from 1–9). Additionally, the leave-one-out cross-validation yielded a R2 of 0.70 and an RMSE of 1.11. The results show that the newly developed computer vision based method could be commercially applied by the wine industry for efficient cluster compactness estimation from RGB on-the-go image acquisition platforms in commercial vineyards.

Highlights

  • Grapevine cluster compactness is a key attribute related to grape composition, fruit health status, and wine quality [1,2]

  • A different segmentation model was applied to each grapevine variety and vineyard to avoid errors associated with slight differences in color and illumination from the images captured from one vineyard to another, which would occur if applying a unique segmentation model

  • With regard to the most relevant classes (“rachis” and “grape”), similar and good values were obtained for specificity for all sets, while more variable outcomes were obtained for the remaining metrics

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Summary

Introduction

Grapevine cluster compactness is a key attribute related to grape composition, fruit health status, and wine quality [1,2]. This OIV method procures cluster compactness assessment by visual inspection in five different classes. This compactness class takes into account several morphological features of the berries and pedicels, which are visually appraised by trained experts. This method and others designed to evaluate compactness on specific varieties [9,10,11] tend to be inaccurate due to the intrinsic subjectivity of the evaluation linked to the evaluator’s opinion. Alternative methods for objectively and accurately assessing cluster compactness are needed for wine industry applications

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