A new yam bean ( Pachyrhizus spp.) interspecific hybrid

Abstract

The yam bean (Pachyrhizus spp.) is a legume tuber / root crop locally grown in Central America, South America and Asia. The tuber is usually consumed raw for its refreshing taste and high moisture content. A recently found P. tuberosus type from a small ecogeographic region in the tropical lowlands of Peru has a high tuber dry matter content and this so-called Chuin-Type is consumed like manioc. This study was conducted to determine the possibility to use the Chuin-Type as a source to incorporate high dry matter into the remaining yam bean gene pool. Three P. tuberosus (Chuin) accessions were crossed with 15 P. ahipa accessions from the Andean highlands resulting in six successful interspecific hybridisations. Successful crosses were confirmed by morphological and agronomical traits as well as multivariate statistics. All hybrid plants were fertile and vigorous. Owing to the fertility and vigour of interspecific hybrids it is assumed that a hybrid between P. tuberosus and P. ahipa might already evolved in the area of origin and that interspecific hybridisation is appropriate to improve the tuber dry matter content in the yam bean which might give the crop new forms of food and processing use.