Abstract
Summary.A new virus disease of the tomato plant is described. An account is given of the symptoms produced on a variety of host plants, mostly in the Solanaceae. Some of the physical properties of the virus have been investigated and its particle size measured by ultrafiltration through Gradocol membranes. The size as measured by filtration in plant sap is approximately 17–25 mμ. The virus is compared with other viruses commonly affecting tomato and tobacco and methods of differentiating them are discussed.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
