A new type of Pseudomonas aeruginosa phage with potential as a natural food additive for eradicating biofilms and combating multidrug-resistant strains

Abstract

Pseudomonas aeruginosa is a biofilm-forming bacterial pathogen with multidrug resistance that leads to serious foodborne illnesses. Bacteriophages as alternatives for controlling P. aeruginosa and its biofilms are of great interest, particularly in the food industry. This study reported, a new type of P. aeruginosa specific phage named vB PaeM HUST 1 and evaluated antibacterial and biofilm reduction to use alternative as an additive in food industry. vB PaeM HUST 1 showed excellent specificity and selectivity in host cell lysis and stability over a wide range of pH (3-10) and temperature (4–45 °C). Transmission electron microscopy revealed that the phage had a head with a long tail (head: 146.65 nm × 133.32 nm, tail: 199.98 nm); hence, it belongs to the subfamily Straboviridae. The 276114 bp vB PaeM HUST 1 genome encodes 360 ORFs, 7 tRNAs, and an average G + C content of 36.92%. In addition, they exhibited low lipopolysaccharide (LPS) levels at a concentration of 0.133 U/mL, with a phage titer of 1.14 × 109 PFU/mL and no cytotoxicity. vB PaeM HUST 1 efficiently degraded over 95% of the biofilm within 8 h and was highly effective against P. aeruginosa in both milk and beef, with significant reductions of 68.34% and 92% in bacterial concentration after 12 and 24 h of treatment, respectively, with complete eradication achieved after 36 h. Therefore, vB PaeM HUST 1 phage has unique characteristics and can be used as a novel additive to control P. aeruginosa in food matrices.