Abstract
A two-step procedure in which a new anaerobic liquid medium is used for a presumptive test and a solid medium (staphylococcus medium No, 110 fortified with egg yolk) incubated at 45 °C for a confirmatory test has been developed for the detection and enumeration of coagulase-positive staphylococci in frozen seafoods. The presumptive liquid medium called "Mannitol Salt Sorbic acid broth" provides specific enrichment to coagulase-positive staphylococci even in the presence of large numbers (104–105 cells) of mixed flora common to these foods. The addition of seafood material to the above medium does not affect its selective performance or its sensitivity. Also, the medium is equally efficient in recovering very low numbers of coagulase-positive staphylococcus subjected to freezing, even in the presence of the mixed flora. Incubation at 45 °C in the confirmatory step not only gives an accelerated egg yolk precipitation reaction typical of coagulase-positive staphylococci, but also enhances the specificity of the procedure.
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