Abstract
The United Nations has estimated that the world population will surpass 8 billion on Nov. 15th, 2022, and will continue to rise to 11.2 billion by 2100. Considering that agricultural resources are limited, it will be a huge challenge to produce sufficient food to feed such a rapidly rising global population. Furthermore, the ongoing climate changes, regional instabilities (e.g., the Ukraine War), and pandemic disease (viz COVID-19) are adding more pressures on worldwide crop productions and human health. To cope with these problems, it is both imperative and urgent to develop the crop cultivars with higher yield potential, improved nutritional quality, and better resilience to environmental stresses.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
