Abstract

Fragrant rice (Oryza sativa L.) is a high-valued rice type and possesses a unique aroma with 2-acetyl-1-pyrroline (2-AP) as the critical component. However, the cultivation measures in fragrant rice production are far from perfect. In this study, a new organic-inorganic compound fertilizer was made with organic matter, urea, superphosphate, potassium chloride, zinc sulfate, and lanthanum chloride. A four-year field experiment was conducted to investigate its effects on fragrant rice growth, yield formation, and 2-acetyl-1-pyrroline biosynthesis. Three treatments, i.e., (CK) no fertilizer was applied, (IF) the urea, superphosphate, and potassium chloride were applied at 234 kg ha−1, 450 kg ha−1 and 108 kg ha−1, and (OICF) this new fertilizer composed of 10% organic matter, 26% urea, 50% superphosphate, 12% potassium chloride, 1.9% zinc sulfate, and 0.1% lanthanum chloride, was applied at 900 kg ha−1, were adopted in the present study. Across four experimental years, the results showed that the grain yield in OICF treatment ranged between 5.86–8.29 t ha−1, and was significantly (p < 0.05) higher than that in IF treatment and CK. The improvement in grain yield due to OICF treatment was explained by increased effective panicle number per m2 and seed-setting rate. The highest or equally highest chlorophyll content and the net photosynthetic rate at 20, 40, 60, and 80 days after transplanting were recorded in OICF treatment among three treatments. OICF treatment also increased the aboveground biomass of fragrant rice compared with IF treatment and CK. Moreover, compared with CK and IF treatment, OICF treatment significantly (p < 0.05) increased grain 2-AP content by 30–38% and 10–21%, respectively. The contents of 2-AP related precursors, including proline and 1-pyrroline, also increased due to OICF treatment. This study provided a new organic-inorganic compound fertilizer and suggested that it could be used to achieve the goals of high yield and high grain 2-AP content in fragrant rice production.

Highlights

  • Rice is a staple food and consumed by more than 65% of the population in China [1].Among all rice types, fragrant rice is high-valued and famous for its better cooking qualities and pop-corn aroma [2]

  • It has been established that 2-acetyl-1-pyrroline (2-AP) is the essential compound of the unique aroma in fragrant rice [4,5,6], improving grain yield and 2-AP content in fragrant rice have been the main goal for the fragrant rice breeders and cultivators

  • Our findings provide more information about fragrant rice production and the mechanism of 2-AP biosynthesis in fragrant rice

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Summary

Introduction

Rice is a staple food and consumed by more than 65% of the population in China [1]. Fragrant rice is high-valued and famous for its better cooking qualities and pop-corn aroma [2]. The study by Pan et al [3] showed that demand for fragrant rice has been increasing in the international market despite the premium price in the last decade. 2-AP biosynthesis in fragrant rice is very complicated and includes multiple substances and biochemical reactions [4,7]. A previous study revealed that in fragrant rice tissues, proline is a vital precursor and nitrogen source of 2-AP [8]. Poonlaphdecha et al [6]

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