A new journal dedicated to the science of sustainable food proteins

Abstract

Harjinder Singh, Editor-in-Chief In the next decade, we will see a dramatic dietary shift toward more plant-based and alternative proteins. Global population growth and the dietary changes associated with rising standards of living are placing tremendous pressure on the systems that provide our proteins. How will we reconcile the creation of new protein foods that are not only sustainable but also affordable and highly nutritious? Sustainable Food Proteins (SFP) is a new international, open access, peer-reviewed journal focused on the research attempting to answer this question. The journal publishes high-quality original research articles, reviews, and opinion pieces on all aspects of the science dedicated to the advancement of sustainably derived protein foods. It covers the entire spectrum from protein sourcing to food formulations, to analytical characterization, to digestion and nutrition, and the nuanced research in between. The food industry is clamoring for knowledge on novel protein sources, structures, and functionality to inform formulations, as well as sensory information that may drive consumer perceptions. We are interested in manuscripts on these topics, as well as on novel techniques used to characterize and enhance these functionalities. For example, we are accepting papers on processing and extraction technologies, especially for edible proteins that are not sourced from traditionally farmed livestock. We welcome submissions on recombinant technologies for protein production (in bacteria, yeast, or plants) and cell culture-based production of animal protein. We also seek papers on addressing scientific challenges in food product formulations and product development using alternative protein ingredients. We welcome research on the digestibility, nutritional quality, and health impacts of alternative proteins and protein-based foods. There is currently a significant focus on protein science and innovation to transform our food system to become more environmentally sustainable. The academic community and scientists in the food industry now have a dedicated forum to showcase their important work. The editorial board of SFP is eager to share those findings in our journal and our goal is for SFP to be the leading journal where anyone interested in this burgeoning field can find cutting-edge protein research.