Abstract
The monitoring and characterization of agricultural products before harvest or during ripening, storage, and shelf life has recently been increasingly explored in the literature. The analysis of biospeckle activity has potential for the determination of the optimal harvest window, the monitoring of the fruit ripening process, and the detection of diseases and bruising. In this technique, the specimen is illuminated with coherent light and speckle intensity fluctuations are analyzed using diverse methodologies. Prior work shows that biospeckle activity is strongly correlated to physiological indexes conventionally used to evaluate fruit texture and composition. Here, we scrupulously investigate the biospeckle activity of Gala apple fruits during postharvest stages. We simulate realistic conditions for shelf-life monitoring, namely an unknown history of the fruit and storage in an uncontrolled atmosphere. Scattering spot images are acquired with multiple exposure times using a simple optical setup. The contrast, reflecting biospeckle activity, is computed after eliminating inhomogeneous zones. The results show, for the first time, speckle activity at short time scales. The retrieved correlations between speckle parameters and the ratio of apples’ firmness to their soluble solids content reveal significant links despite the unknown fruit’s origin, harvest date, and storage history.
Highlights
Extensive research has reported on the monitoring and study of agricultural products due to the increasing consciousness of quality in the food sector
|ashort | is high for higher firmness and lower solids content (SSC) values. These results show that the influence of the firmness and SSC level on biospeckle activity starts happening at very short time scales, meaning that the involved dynamics are quite fast, on the order of a few milliseconds
Influence of the firmness and SSC level on biospeckle activity starts happening at very short time scales, meaning that the involved dynamics are quite fast, onathe order a few Another highly significant found between and bof
Summary
Extensive research has reported on the monitoring and study of agricultural products due to the increasing consciousness of quality in the food sector. As a matter of fact, whether the product is heading straight to the consumer, being exported, or being used as an intermediate in a food production chain, it is of major interest to monitor its quality evolution during maturation, storage, and shelf life [1]. Inspections based on quality features are performed in order to achieve grading and sorting, of harvested fruits before packaging or export. These quality attributes include external appearance, such as size, shape and color. Textural properties can be estimated through sensory analysis, performed by a trained panel, or through instrumental measurements using fundamental or empirical methods
Sign-in/Register to view highlights & summary 
Published Version (
Free)
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
