Abstract

BackgroundLow pollen viability may limit grapevine yield under certain conditions, causing relevant economic losses to grape-growers. It is usually evaluated by the quantification of the number of viable and non-viable pollen grains that are present in a sample after an adequate pollen grain staining procedure. Although the manual counting of both types of grains is the simplest and most sensitive approach, it is a laborious and time-demanding process. In this regard, novel image-based approaches can assist in the objective, accurate and cost-effective phenotyping of this trait.ResultsHere, we introduce PollenCounter, an open-source macro implemented as a customizable Fiji tool for the high-throughput phenotyping of pollen viability. This tool splits RGB images of stained pollen grains into its primary channels, retaining red and green color fractionated images (which contain information on total and only viable pollen grains, respectively) for the subsequent isolation and counting of the regions of interest (pollen grains). This framework was successfully used for the analysis of pollen viability of a high number of samples collected in a large collection of grapevine cultivars. Results revealed a great genetic variability, from cultivars having very low pollen viability (like Corinto Bianco; viability: 14.1 ± 1.3%) to others with a very low presence of sterile pollen grains (Cuelga; viability: 98.2 ± 0.5%). A wide range of variability was also observed among several clones of cv. Tempranillo Tinto (from 97.9 ± 0.9 to 60.6 ± 5.9%, in the first season). Interestingly, the evaluation of this trait in a second season revealed differential genotype-specific sensitivity to environment.ConclusionsThe use of PollenCounter is expected to aid in different areas, including genetics research studies, crop improvement and breeding strategies that need of fast, precise and accurate results. Considering its flexibility, it can be used not only in grapevine, but also in other species showing a differential staining of viable and non-viable pollen grains. The wide phenotypic diversity observed at a species level, together with the identification of specific cultivars and clones largely differing in this trait, pave the way of further analyses aimed to understand the physiological and genetic causes driving to male sterility in grapevine.

Highlights

  • Low pollen viability may limit grapevine yield under certain conditions, causing relevant economic losses to grape-growers

  • Pollen sterility may be accompanied by a certain degree of ovule sterility [15], becoming a more limiting factor for successful berry set and subsequent grape production, since there are only four ovules per flower [11], and at least one fertilized ovule is needed for a normal berry set

  • Plant material Grapevine cultivars and flowers sampling In this study, 120 grapevine accessions have been analyzed (Additional file 1). These accessions belong to four different entities, and they were studied on their own experimental site: (I) the Grapevine Germplasm Collection of the Instituto de Ciencias de la Vid y del Vino (ICVV; FAO Institute Code ESP-217), in Logroño (La Rioja, Spain); (II) the Experimental Grapevine Collection of the Universität für Bodenkultur Wien (BOKU), in Tulln an der Donau (Niederösterreich, Austria); (III) the cv

Read more

Summary

Introduction

Low pollen viability may limit grapevine yield under certain conditions, causing relevant economic losses to grape-growers. Tello et al Plant Methods (2018) 14:3 is affected by many factors, including climate (e.g. light, temperature, rain), vineyard management (e.g. pruning system, row configuration, training system) and genetic factors [3,4,5,6,7] Regarding the latter, low pollen viability [5, 8], low ovule fertility [6], low germination rate [9], or the development of anomalous flowers [10] are some of the reasons explaining poor fruit-set and the excessive abscission of flowers (termed shatter, shedding or by the French word “coulure”) [11]. Pollen sterility may be accompanied by a certain degree of ovule sterility [15], becoming a more limiting factor for successful berry set and subsequent grape production, since there are only four ovules per flower [11], and at least one fertilized ovule is needed for a normal berry set

Objectives
Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call