A New Enzyme Species of p-Hydroxybenzoate Hydroxylase during Oxygenating Process Observed by the Stopped-flow Method

Abstract

Journal Article A New Enzyme Species of p-Hydroxybenzoate Hydroxylase during Oxygenating Process Observed by the Stopped-flow Method Get access Naoki Higashi, Naoki Higashi Department of Agricultural Chemistry, The University of Tokyo, Tokyo, 113, Japan Search for other works by this author on: Oxford Academic Google Scholar Hirofumi Shoun, Hirofumi Shoun Department of Agricultural Chemistry, The University of Tokyo, Tokyo, 113, Japan Search for other works by this author on: Oxford Academic Google Scholar Keiji Yano, Keiji Yano Department of Agricultural Chemistry, The University of Tokyo, Tokyo, 113, Japan Search for other works by this author on: Oxford Academic Google Scholar Kei Arima Kei Arima Department of Agricultural Chemistry, The University of Tokyo, Tokyo, 113, Japan Search for other works by this author on: Oxford Academic Google Scholar Agricultural and Biological Chemistry, Volume 36, Issue 6, 1 June 1972, Pages 1081–1084, https://doi.org/10.1080/00021369.1972.10860371 Published: 01 June 1972 Article history Received: 26 February 1972 Published: 01 June 1972