Abstract
Precarthamine was extractable at a high yield from the floret paste of dyer's saffron, when pretreated with glucosidase in water. The hydrolysate extraction conditions, recovery rate, and identification were studied in order to establish a new enzymatic method for the preparation of precarthamine. The results are evaluated by comparison with the old procedures.
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Schedule a callMore From: Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
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