Abstract
A new coumarin, 7-(γ,γ-dimethylallyloxy)-6-hydroxy-4-methylcoumarin (1), was isolated from the mixed fermentation broth of two mangrove fungi (strain No. K38 and E33) isolated from the South China Sea coast. The structure of 1 was determined by comprehensive spectroscopic methods, especially 2D NMR techniques. Primary bioassays showed that compound 1 at 0.25 mM has no inhibitory activity against Fusarium graminearum, Gloeosporium musae, Rhizoctonia solani, and Phytophthora sojae.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
