Abstract
The antioxidant capacity of cysteine, glutathione, N‐acetylcysteine, and ascorbic acid to reduce Methylene Blue to colourless Leucomethylene Blue was analysed. Interestingly, transient exposure of Leucomethylene Blue to sunlight resulted in a reversible oxidation reaction and thus, provided a fast, easy, and simple quantitative assay to determine antioxidant capacity and photostability of biologically relevant antioxidants.
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