Abstract

Experiments were conducted on an aqueous growth medium containing cultures of Escherichia coli (E. coli) XL1-Blue, to investigate, in a single experiment, the effect of two types of dynamic mechanical loading on cellular integrity. A bespoke shock tube was used to subject separate portions of a planktonic bacterial culture to two different loading sequences: (i) shock compression followed by cavitation, and (ii) shock compression followed by spray. The apparatus allows the generation of an adjustable loading shock wave of magnitude up to 300 MPa in a sterile laboratory environment. Cultures of E. coli were tested with this apparatus and the spread-plate technique was used to measure the survivability after mechanical loading. The loading sequence (ii) gave higher mortality than (i), suggesting that the bacteria are more vulnerable to shear deformation and cavitation than to hydrostatic compression. We present the results of preliminary experiments and suggestions for further experimental work; we discuss the potential applications of this technique to sterilize large volumes of fluid samples.

Highlights

  • Escherichia coli, and bacteria in general, can represent a serious problem for many industrial processes; they can adversely affect process performance and pose a risk to public health by altering the local environment in which they exist [1]

  • We employ a new bespoke shock-tube apparatus; this has been previously developed to explore the dynamic response of different types of structures to loading from underwater shock waves owing to explosions [19,20,21,22], but is used here in a modified version to measure the survivability of bacteria following two distinct loading sequences: (i) shock compression followed by cavitation, and (ii) shock compression followed by spray

  • While the scatter in the replicated measurements is relatively high, and only two repeated tests were performed at different incubation times, the ejected bacteria present a lower survivability than non-ejected ones; this suggests that the action of shock compression followed by spray is more effective than shock compression followed by cavitation

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Summary

Introduction

Escherichia coli, and bacteria in general, can represent a serious problem for many industrial processes; they can adversely affect process performance and pose a risk to public health by altering the local environment in which they exist [1]. Heat sterilization to counter microbial contamination is not a viable option in all situations, when it can compromise liquid products. When this is not a viable option, commonly used devices for mechanical cell disruption are based on the principle of the French pressure cell [4]. In its original form, this apparatus consists of a piston which slowly compresses a liquid sample containing microbial cells to a pressure of approximately 140 MPa, followed by ejection of the fluid through a needle valve at a flow rate in the range 2–16 ml min−1. Ejection subjects microbial cells to decompression and fluid shear, which causes their membranes to tear, resulting in cell lysis and death; the French press cannot be used to process large amounts of liquid

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