A new and efficient access to oxazoline-5-carboxylates and amino acid derivatives with cyclopropyl groups.

Abstract

ADVERTISEMENT RETURN TO ISSUEPREVNoteNEXTA New and Efficient Access to Oxazoline-5-carboxylates and Amino Acid Derivatives with Cyclopropyl Groups1Marcus W. Nötzel, Markus Tamm, Thomas Labahn, Mathias Noltemeyer, Mazen Es-Sayed, and Armin de MeijereView Author Information Institute für Organische und Anorganische Chemie der Georg-August-Universität Göttingen, Tammannstrasse 2−4, D-37077 Göttingen, Germany and Bayer AG, Landwirtschaftszentrum, Alfred-Nobel-Strasse 50, Geb. 6510, D-40789 Monheim, Germany Cite this: J. Org. Chem. 2000, 65, 12, 3850–3852Publication Date (Web):May 23, 2000Publication History Received29 January 1999Published online23 May 2000Published inissue 1 June 2000https://doi.org/10.1021/jo990170yCopyright © 2000 American Chemical SocietyRIGHTS & PERMISSIONSArticle Views263Altmetric-Citations21LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit Read OnlinePDF (52 KB) Get e-AlertsSupporting Info (1)»Supporting Information Supporting Information SUBJECTS:Alkyls,Amides,Monomers,Peptides and proteins,Reaction products Get e-Alerts