Abstract

In most current farming system classifications (e.g. “conventional” versus “organic”), each type of farming system encompasses a wide variety of farming practices and performances. Classifying farming systems using concepts such as “ecological”, “sustainable intensification” or “agro-ecology” is not satisfactory because the concepts “overlap in…definitions, principles and practices, thus creating…confusion in their meanings, interpretations and implications”. Existing classifications most often focus either on biotechnical functioning or on socio-economic contexts of farming systems. We reviewed the literature to develop an original analytical framework of the diversity of farming systems and agriculture models that deal with these limits. To describe this framework, we first present the main differences between three biotechnical types of farming systems differing in the role of ecosystem services and external inputs: chemical input-, biological input- and biodiversity-based farming systems. Second, we describe four key socio-economic contexts which determine development and functioning of these farming systems: globalised commodity-based food systems, circular economies, alternative food systems and integrated landscape approaches. Third, we present our original analytical framework of agriculture models, defined as biotechnical types of farming systems associated with one or a combination of socio-economic contexts differing in the role of relationships based on global market prices and “territorial embeddedness”. We demonstrate the potential of this framework by describing six key agriculture models and reviewing key scientific issues in agronomy associated with each one. We then analyse the added value of our analytical framework and its generic character. Lastly, we discuss transversal research issues of the agriculture models, concerning the technologies required, their function in the bioeconomy, their multi-criteria and multi-level assessments, their co-existence and the transitions between them.

Highlights

  • Given weaknesses of current classifications, we reviewed the literature to develop a sound analytical framework to classify agriculture models seeking to address environmental issues arising from the development of industrial agriculture

  • It allows assessing the extent to which farming systems are based on external inputs or ecosystem services and are integrated into globalised commodity-based food systems or territorial socio-economic contexts such as circular economies, alternative food systems and integrated landscape approaches

  • Our analytical framework enabled us to identify six key agriculture models which promote greater sustainability and raise agronomic research issues. They describe a diversity of archetypes of agriculture models which hide behind terms such as organic agriculture or which exist under an umbrella of concepts, such as sustainable intensification or agroecology

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Summary

Introduction

The “Green Revolution”, called “industrial agriculture”, based on this paradigm increased significant productivity of the main agricultural crops (Tilman et al 2001; Box 1). Paradigm increased significant productivity of the main agri- cultural crops (Tilman et al 2001; Box 1). To some extent, it helped address food security issues while limiting transformation of natural ecosystems into agricultural ones (Green et al 2005). Main features of industrial agriculture and its negative environmental impacts are detailed in Box 1

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