A Neuro-Fuzzy Technique for the Modeling of β-Glucosidase Activity from Agaricus bisporus

Abstract

This paper proposes a neuro-fuzzy system to model β-glucosidase activity based on the reaction’s pH level and temperature. The developed fuzzy inference system includes two input variables (pH level and temperature) and one output (enzyme activity). The multi-input fuzzy inference system was developed in two stages: first, developing a single input-single output fuzzy inference system for each input variable (pH, temperature) separately, using the robust adaptive network-based fuzzy inference system (ANFIS) approach. The neural network learning techniques were used to tune the membership functions based on previously published experimental data for β-glucosidase. Second, each input’s optimized membership functions from the ANFIS technique were embedded in a new fuzzy inference system to simultaneously encompass the impact of temperature and pH level on the activity of β-glucosidase. The required base rules for the developed fuzzy inference system were created to describe the antecedent (pH and temperature) implication to the consequent (enzyme activity), using the singleton Sugeno fuzzy inference technique. The simulation results from the developed models achieved high accuracy. The neuro-fuzzy approach performed very well in predicting β-glucosidase activity through comparative analysis. The proposed approach may be used to predict enzyme kinetics for several nonlinear biosynthetic processes.