Abstract

California is among the largest wine-producing regions in the world. It is also a region with limited water resources. To ensure that scarce water resources are used effectively, the ongoing Grape Remote sensing Atmospheric Profile and Evapotranspiration eXperiment (GRAPEX) project seeks to improve irrigation management within vineyards by providing remote sensing-based tools that can monitor ET across the continuum from sub-vineyard to regional scales. This study, which was conducted as a part of the GRAPEX project, compares the surface fluxes collected over a pair of vineyards separated by approximately 1 km from 2013 to 2017 to better understand the role of environmental conditions in controlling evapotranspiration. A comparison of the meteorological conditions, which include wind speed, wind direction, air temperature, water vapor pressure, and atmospheric pressure, showed there was no statistically meaningful difference in the measurements of these quantities either between the two vineyards or year to year. In contrast, the comparison of the surface fluxes, and in particular the sensible heat (H) and latent heat (λE) fluxes, showed that there were large inter-site and inter-annual differences. On average, during the growing seasons, H differed by 28 W m−2, while λE differed by 32 W m−2. With coefficients of determination (r2) in excess of 0.90, the differences in the surface fluxes can be largely explained by differences in leaf area index (LAI) and soil moisture content. Since these quantities are, in turn, dependent on vineyard management practices, this work highlights the importance of management decisions for ensuring that limited water resources are used effectively.

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