Abstract
A simple, rapid, and low-cost gas chromatographic multiresidue method has been developed for the analysis of pesticide residues in raw and processed olives. This has been validated for 19 insecticides and triazine herbicides, covering a wide range of polarities. The method uses low-temperature precipitation to remove lipids and gives good cleanup for gas chromatography analysis with nitrogen phosphorus and electron capture detection. Recoveries are between 71 and 99%, with relative standard deviation values of 5-15%.
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