Abstract
This paper develops a multiple component-based methodology to account for imports and exports of dairy products and products with a significant dairy content. More specifically, it accounts for imports, exports, and net trade for all dairy products on the basis of milk fat, protein, other solids, and moisture. This approach provides a less biased method of assessing the amount of dairy imports entering the US than the USDA's milk equivalent conversions.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Paper version not known
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
