Abstract

Bananas on smallholder farmers in the African Great Lakes region are often pruned to illuminate shorter understory intercrops, reducing overall farm profitability. The impact of this practice on environmental and nutritional indicators are not known. This study determined the effect of this practice on operating profit, protein yield, soil organic matter (SOM) balance, and nitrogen input; and the management options for optimal performance of the intercrops. Alternative scenarios for improving soil nutrient balances of the system were also explored. Data from an experiment intercropping bush beans with banana at three leaf pruning levels (i.e., retaining all, seven, and four leaves) was used as the input for the multi-objective optimization FarmDESIGN model. Retention of four functional leaves mimicked a worst-case scenario observed on farms. Banana and bush bean monocrops served as controls. The model maximized operating profit, protein yield, and SOM, and minimized nitrogen input. Nutrient input scenarios in which (i) farmyard manure was only applied at planting (business as usual (‘BaU’)); and ‘BaU’, was combined with (ii) hedges, (iii) inorganic fertilizers, (iv) hedges and goat manure, (v) hedges and inorganic fertilizers, (vi) inorganic fertilizers and goat manure, and (vii) hedges, inorganic fertilizers, and goat manure, were also explored. Severe banana leaf pruning reduced profitability, SOM, and protein yield, although it’s less nutrient demanding. In contrast, the “un-pruned banana-bush bean intercrop” and “sole banana crop” had a higher profitability, SOM balance, and protein yield, whereas they demand more soil nutrients. No profound improvements in operating profit, SOM balance, and protein yield occurred for ‘BaU’, while hedges resulted in mild improvements. Profound improvements in all objectives occurred with the addition of the inorganic fertilizers, while goat manure resulted in a high SOM balance and N input. For ‘BaU’ and hedges, “severely pruned banana-bush bean intercrop” dominated the optimal solution set for improving farm performance. In contrast, when the inorganic fertilizers and/or goat manure was introduced, “un-pruned banana-bush bean intercrop” and/or “sole un-pruned banana crop” were the optimal solutions. The study confirms severe leaf pruning to negatively impact profitability, while the more profitable un-pruned crop options are unsustainable without external input of nutrients. Thus, investments in external inputs are crucial for a sustainable banana-intercrop system. The FarmDESIGN model made the trade-offs and synergies in this complex intercrop system explicit, thus was also helpful for field-level decision making.

Highlights

  • Banana (Musa spp.) is an important food and income crop across a wide range of agroecological zones and cropping systems in the African Great Lakes region (AGLR) [1].This region produces about one third of the world’s banana production [1]

  • Banana production is in South Kivu, and the entire east African Great Lakes region is dominated by smallholder farmers

  • Higher protein yield and soil organic matter (SOM) balance occur for the intercrops, though this declines with subsequent leaf pruning levels

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Summary

Introduction

Banana (Musa spp.) is an important food and income crop across a wide range of agroecological zones and cropping systems in the African Great Lakes region (AGLR) [1].This region produces about one third of the world’s banana production [1]. About 70–90% of the population in this region is employed in agriculture as smallholder farmers [5,6,7,8] This high population density and heavy dependence on agriculture has resulted in small and fragmented farms characterized by declining soil fertility. The incorporation of food and/or fodder legumes within banana fields has been reported to increase land and resource use efficiency of smallholder banana farms; suppress weeds; and minimize risks related to climate change and pests and diseases [15,16,17,18]. Leaf pruning has been reported to reduce the productivity of the banana crop [26,27] and overall economic efficiency of the intercrop [18] This practice enhances the risk for spreading Xanthomonas wilt (XW) of banana, a key constraint to banana production in the AGLR [28]. Given the negative effects of leaf pruning and the associated risk of spreading

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