Abstract
Recommended diets have a central role to play in creating a healthy dietary environment that enables populations to adopt and maintain health-promoting dietary practices. It’s well known that foods with a low glycemic load (GL) help release a concentration of glucose in the blood, These can contribute to the prevention of various glycemia-elated health problems. We aim to address an optimization model for diets in the Moroccan context that controls both glycemic load and total meal costs. The application of a multiple objective particle swarm method which aggregates the problem’s restrictions with optimized objectives functions helps maintain dietary diversity and facilitates the search for trade-offs between objectives and problem-specific requirements.
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