A Multidisciplinary Approach to Evaluating Impacts of Shellfish Aquaculture on Benthic Communities

Abstract

The impact of suspended mussel culture (Mytilus edulis, M. trossulus) on the benthos of a small Nova Scotia cove (7 m depth) was assessed using meehods involving both benthic metabolism and community structure. Due to deposition of mussel feces and pseudofeces, sedimentation rate was higher under the mussel culture lines than at an adjacent reference site of similar sediment texture. Porewater profiles of sediment sulfate and sulfide indicated greater anaerobic metabolism at the mussel site than at the reference site, but sulfide was absent from the upper centimeters of sediments under the mussels. Seasonal measures of sediment oxygen demand showed little change between sites, but maximum rates of ammonium release at the mussel site were twice the highest rates measured at the reference site. Abundance of benthic macrofauna was higher at the reference site, but biomass was generally lower. Biomass at the mussel site was dominated by molluscs (Ilyanassa spp. andNucula tenuisulcata), that were attracted to mussels fallen from the culture and/or enriched organic matter due to biodeposition. Species diversity was lower at the reference site due to the dominance of the polychaeteNephtys neotena. Abundance-biomass comparisons (ABC method) of faunal analysis did not indicate any impact of biodeposition at this site: however, disturbance did not result in a typical assemblage of small opportunistic species anticipated with this method. Cluster analysis of macrofauna usually provided a clear separation between the sites. Since the contruction of a causeway (1968), foraminifera species composition showed a temporal response to temperature changes in the cove by shifting toward calcareous species, but assemblages downcore showed little or no relationship to aquaculture impacts. Although there is a shift toward anaerobic metabolism at the mussel lines, the impact of mussels falling to the sediments was more noticeable in benthic community structure than was any impact due to organic sedimentation or hypoxia. In general the impact of aquaculture on the benthos appeared to be minor. Furtyher assesment of these consequences may mandate both taxonomic and energetic approaches to impact assessment.