A Multidimensional Analysis of Food Security, Health and Ecological Situation

Abstract

Demand for food is progressively becoming challenging for ever increasing population worldwide. Majority of the discussion have focused on growing crop yield which has continuously sustained a vital approach to lessen food insecurity. Nevertheless, in spite of the fact that adequate food is presently produced per capita to nourish the population worldwide but yet a reasonable population suffers from food insecurity especially in under-developed republics. Fulfillment of upcoming food request will be more intricate by harmful variations in climate and other ecological influences, global climate change. This current paper presents true picture of a food systems method to investigate the multifaceted food security arena and highlights numerous substitutes to cop up this situation. These encompass (i) giving a outline for organizing discussions intended at increasing food security and recognizing the variety of interested parties who should be intricate; (ii) participating studies of the complete network of food system doings starting from crop harvesting to consumption of the produced food by those of the food security results i.e. continuous supply chain over yearly, consumption and accessibility rather tan merely focusing on crop production (iii) serving to both evaluate the effects of global ecological conservation on food systems and find responses to the earth system from food system activities; (iv) helping to identify intervention points for enhancing food security and examining interactions and trade-offs between bionetwork facilities and food security, and community welfare results of diverse adaptation paths; and motivation of health-care institution for augmentation of human health services (v) pinpointing where innovative study is desired.