A molecular dynamics study on pore structure: Performance comparison between metal foam and artificial mesh porous surface

Abstract

With the development of surface engineering, porous surfaces have emerged as a significant research subject in boiling heat transfer. The latter, in turn, plays a crucial role in various industries such as power plants, distillation plants, and microelectronic technology. In this paper, the Molecular Dynamics method is adopted to investigate the wicking dynamics and boiling dynamics of two porous surfaces: foam, which exhibits randomly distributed pores, and mesh, composed of ordered square wires with relatively uniform pore sizes. Three wettability, namely hydrophilic, neutral, and hydrophobic wetting states, are assigned to the two porous surfaces de-coupling the effect of wettability from surface structure. Results reveal that, during the wicking process, the foam surface shows better wetting ability as it absorbs liquid under both hydrophilic and neutral wettability. Comparatively, the mesh surface has the fastest wicking speed under hydrophilic wettability yet it becomes non-wetting under neutral wettability. During the boiling process, the boiling dynamics differ greatly under three wettability. More importantly, the difference in surface structure makes the foam surface possess a better heat transfer whereas the mesh surface causes gentle pressure variation. Our findings provide insights into the design of artificial porous surfaces for certain purpose and their potential application.