Abstract

Vegetable soybeans [Glycine max (L.) Merr.] have characteristics of larger seeds, less beany flavor, tender texture, and green-colored pods and seeds. Rich in nutrients, vegetable soybeans are conducive to preventing neurological disease. Due to the change of dietary habits and increasing health awareness, the demand for vegetable soybeans has increased. To conserve vegetable soybean germplasms in Taiwan, we built a core collection of vegetable soybeans, with minimum accessions, minimum redundancy, and maximum representation. Initially, a total of 213 vegetable soybean germplasms and 29 morphological traits were used to construct the core collection. After redundant accessions were removed, 200 accessions were retained as the entire collection, which was grouped into nine clusters. Here, we developed a modified Roger’s distance for mixed quantitative–qualitative phenotypes to select 30 accessions (denoted as the core collection) that had a maximum pairwise genetic distance. No significant differences were observed in all phenotypic traits (p-values > 0.05) between the entire and the core collections, except plant height. Compared to the entire collection, we found that most traits retained diversities, but seven traits were slightly lost (ranged from 2 to 9%) in the core collection. The core collection demonstrated a small percentage of significant mean difference (3.45%) and a large coincidence rate (97.70%), indicating representativeness of the entire collection. Furthermore, large values in variable rate (149.80%) and coverage (92.5%) were in line with high diversity retained in the core collection. The results suggested that phenotype-based core collection can retain diversity and genetic variability of vegetable soybeans, providing a basis for further research and breeding programs.

Highlights

  • Soybean [Glycine max (L.) Merr.] is a legume crop that is rich in protein, oil, and other nutrients such as lecithin and isoflavones

  • Our results showed that no significant difference (p-values > 0.05) was observed between the CC and the Entire collection (EC) in all traits, except plant height (Tables 4, 5), indicating that the central tendency and variability of phenotypic traits in the CC were consistent with the EC

  • To the best of our knowledge, this study reported results of the first CC for vegetable soybean worldwide

Read more

Summary

Introduction

Soybean [Glycine max (L.) Merr.] is a legume crop that is rich in protein, oil, and other nutrients such as lecithin and isoflavones. It is one of the most important economic crops worldwide (Liu, 1997). Grain soybeans harvested at reproductive stage 8 (R8) are processed as oil products, animal feeds, and soy products. Vegetable soybeans, known as edamame, that were harvested at reproductive stage 6 to 7 (R6–R7) are taken as snacks and vegetables (Fehr, 1971; Young et al, 2000; Reddy et al, 2019)

Methods
Findings
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call